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Jingisukan Cuts of lamb or mutton and greens are cooked at the desk on a domed steel grill. Served with dipping sauces, it is a delightful, communal sort of dining. The dish's identify refers to Genghis Khan, as the Japanese believed lamb was a favourite of Mongolian troopers.โพสต์นี้มีประโยชน์มากน้อ�